Contactless delivery only works if every step is designed for it — sealed bags, live tracking and a handoff that takes five seconds at your door.
Here is how our evenings run: your order fires to the grill the second you check out, the bag is sealed with a tamper-proof sticker, and your courier's route is set before the fries leave the fryer. You follow it all on your phone, down to the minute.
At the door, we knock, step back and wait until you have the bag. No signatures, no small talk, no contact — unless you want the full chatty courier experience, in which case we are happy to oblige from six feet away.
Delivery runs seven days a week, 11 AM to 11 PM, across the whole neighbourhood. Hot food, zero handshakes.