Our most-requested launch is finally here: a plant-based burger that gets the same obsessive treatment as everything else on the grill.
The Shroom and Swiss Melt starts with portobello mushrooms roasted until their edges crisp, folded through a seasoned white-bean patty for bite. Then comes the Swiss-style melt, caramelised onions cooked low for forty minutes, truffle mayo and a handful of wild rocket.
It is 100% plant-based, built in the same sesame bun, and — according to our toughest regulars — the one to beat. Available for delivery and takeaway from today, seven days a week.